99% of people do not eat guava properly

You know guava is eaten as a fruit. Guava vegetables and chutney are also made. In addition, if guava is eaten regularly after meals, constipation is a complaint. Guava is the most widely grown guava in the world. In addition, guava has the ability to eliminate many diseases in the body. But it should always be eaten whole. Today I will tell you which guavas have intangible diseases and why not eat half of them.

guava 

Removes mouth ulcers

If you are worried about mouth ulcers, then you can treat guava leaves. For this you should chew fresh guava leaves in your mouth for one or two days. It eliminates facial skin.

Beneficial in malaria

If you have malaria and high fever, you can treat it with guava. For this you should eat ripe guava fever. Malaria fever is only eradicated by this.

Reduces abdominal pain

If you have heavy water in your stomach, you should eat cooked guava by adding dried ginger and rock salt. It strengthens digestion. Always keep in mind that guava should never be eaten on an empty stomach and before meals. It should always be eaten only after meals.

Why guava is necessary to eat whole

You have often heard from the mouth of an old man that people should eat a guava. If you cut guava and eat one or two parts, there is a possibility of stomach ache. Because guava has many seeds but it contains seeds which after being taken in the stomach it digests the whole guava. Now if you cut a guava into four parts and four people eat it separately, then it is difficult to find out who will get that seed in their stomach. So always eat whole guava.

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